Assessing the Impact of COVID-19 on Sustainable Food Supply Chains

Recently, it has become an important issue to ensure sustainability, especially in food supply chains, against the rapidly growing population, increasing demand, and sudden disruptions caused by uncertain times such as that COVID-19. Since chains vulnerable products processes, is critical understand sustainability factors of during COVID-19 pandemic. This study aims determine chains. An Interpretive Structural Modelling method used state relations between As a result study, Information Sharing Managerial Approaches are classified driving factors; Food Safety Security, Know-How Transfer, Logistics Networking, Risk Mitigation, Employee Commitment, Innovation, Traceability Responsiveness categorized linkage factors. article will be beneficial for managers helping them develop sustainable focusing on traceability, information sharing, know-how transfer, safety security.